You and your guests will be left satisfied after these dense, wonderful lemon dream bars! Finish them off with lemon and a sprinkle of erythritol.

  Prep Time                15 minutes

  Cooking Time          45 minutes

  Total Time                1 hour

     Servings                   8

   Calories                   272kcal

Ingredients

• 1/2 cup butter, melted
• 1 3/4 cups almond flour, divided
• 1 cup powdered erythritol (puresweet), divided
• 3 medium lemons
• 3 large eggs

Instructions

1. Mix butter, 1 cup almond flour, 1/4 cup erythritol, and a pinch of salt. Press evenly into an 8×8″ parchment paperlined baking dish. Bake for 20 minutes at 350 degrees F. Then, let cool for 10 minutes.

2. Into a bowl, zest one of the lemons, then juice all 3 lemons, add the eggs, 3/4 cup erythritol, 3/4 cup almond flour & pinch of salt. Combine to make filling.

3. Pour the filling onto the crust & bake for 25 minutes.

Notes

If adding vanilla extract to crust is something you’re used to, feel free to mix 1/2 tsp into the crust. I recommend letting the bars cool for at least 30 minutes before cutting.

Enjoy:)