Looking for the best start to the day?☀️Adding Puresweet Mayple to your waffles is just the trick for that delicious sweetness.

Get ready to fall in love with these vegan chocolate chip cookies! They have soft, chewy middles, crispy edges, and gooey chocolate in every bite.

Ingredients

• 3 egg whites
  
• 1 ¾ cup unsweetened almond milk
  
• ½ cup vanilla Greek yogurt
  
• ¼ cup Puresweet Zero
  
• 2 teaspoons pure vanilla extract
  
• 2 cups white flour
  
• 4 teaspoons baking powder
  
• 1 teaspoon ground cinnamon
  
• ¼ teaspoon salt
  
• Topping: Puresweet Mayple

Instructions

1. Heat waffle iron and coat generously with nonstick cooking spray.
   
2. In a small bowl, beat egg whites until soft peaks form and set aside.
   
3. In a medium bowl, stir together milk, yogurt, Puresweet Zero, and vanilla. Gently sprinkle in flour, baking powder, cinnamon and salt. Stir ingredients together just until incorporated.
4. Fold beaten egg whites into batter.
   
5. Pour an appropriate amount of batter into the waffle maker and cook for about 3 minutes.
6. Re-move and continue with the rest of the batter, coating the waffle maker with nonstick cooking spray each time.
7. Top waffles as desired.